Scientists have discovered a new flowering plant belonging to the scarce Medinilla group in Fiji. Scientists have revealed a new flowering plant belonging to the scarce Medinilla group on Fiji s ... Continue Reading

Chicken Recipe Ingredients: 2kg free-range chicken 1 lemon, quartered 1 bunch thyme 50g butter, melted 2 tablespoons olive oil 75g chat potatoes steamed ... Continue Reading

Arvi Gosht Recipe Meat/Vegetable Recipe Ingredients •    1 Kg mutton/beaf •    ½ kg Arvi –Peeled (Taro Bulbs) •    ¼ tsp. turmeric (Haldi) powder •    1 tsp. chili (Lal Mirch) Powder •    3 tbs. coriander (Dhaniya) powder •    2-3 ... Continue Reading

Garlic and ginger are important part of food making. Usually these use all over the world. And mostly these use in fried dishes. Ginger is also used for garnishing the ... Continue Reading

Biscuits Biscuit is well known diet,and famous all over the world. However every culture has its own special methods of making biscuits each of which is giving a special touch of ... Continue Reading

Salad Recipe Preparation Time: 25 minutes Ingredients 3-4 portabella mushrooms or simple mushrooms 5 ounces mozzarella cheese (cut into 1 inch cubes) 2 tomatoes (chopped) 3 -4 ounces spinach leaves (small leaves) 3 tablespoons fresh basil (chopped) 1 ... Continue Reading

Different types of healthy breakfast 1)    Strawberry Smoothie Breakfast recipe Instruction: Preparation this breakfast earlier than you go to bed, and amass in a blender jar in the fridge. When morning revolves around, ... Continue Reading

Mutton/Chicken Recipe Lentil Recipe Ingredients •    ½ kg mutton or chicken •    1½ tsp salt (according to taste) •    1¼ tsp turmeric (Haldi) powder •    1/2 tsp chili (Lal Mirch) powder •    1 medium onion chopped •    1 ... Continue Reading

Vegetable Recipe Ingredients •    250 gram Potato ( peeled and cut into small pieces) •    2 to 3 clove of garlic (Lehsan) - chopped •    ½ tsp cumin seeds (Zeera) •    2-3 full dried red ... Continue Reading

Vegetable Recipe Ingredients •    ½ kg eggplant (Bengan) •    1 tsp cumin seeds (Zeera) •    2 spring onions •    2 tbsp tamarind (Imli) paste •    1 tsp salt (according to taste) •    ½ tsp. chili (Lal Mirch) ... Continue Reading